Quantitation of ten flavor compounds in unburned tobacco products
نویسندگان
چکیده
منابع مشابه
Quantitation of Ten Flavor Compounds in Unburned Tobacco Products.
Most research on unburned tobacco has focused on the harmful chemicals associated with the tobacco itself. However, certain flavor additives in tobacco products can pose additional health risks. Flavors like camphor, coumarin, pulegone, eugenol, methyl salicylate, menthol and diphenyl ether have exhibited biological activity and/or toxicity in both lab animals and humans. This publication prese...
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ژورنال
عنوان ژورنال: Anal. Methods
سال: 2014
ISSN: 1759-9660,1759-9679
DOI: 10.1039/c4ay00271g